1 Rock Melon (Honeydew), cut into chunks
A handful of Mint leaves
Lime juice from 2 limes
1 small red onion (you can use this or omit it, depending on your taste)
1/4 cup or more of Coconut cream
pinch of salt to taste
optional add 1/4 cup of Grand Marnier swirled in before serving for a decadent appetizer or brunch addition 🙂
- Blend all ingredients in a food processor or strong blender. Garnish with extra mint or lime. You can also top with a dollop of coconut cream if you want!
Back in my university days, I worked as a waitresss every summer to finance my travels and my artsy lifestyle. One of the nicest restaurants I worked at was a country club on a golf course in Chatham, MA on the elbow of Cape Cod. I never had time to sit and eat while working so a bowl of their chilled fruit soups were one of my favorite quick snacks. They were refreshing, cooling, and just the right amount of food.
Right now, it’s still very hot in Dubai and this melon soup hit the spot today in between my school runs. Regional melon is quite delicious and cheap. The melon I used today was from Armenia. That’s just one of my many favorite things about Dubai, even our food knows no borders.
Enjoy and please comment with any fruit soup/gazpacho variations you love, I’m always looking for new ideas.